Featured in the Honolulu Star-Bulletin on November 4, 2009.
Ingredients:
Prune-Apricot Mui
Try this delicious recipe from the Electric Kitchen!
5 pounds dried pitted prunes
1 1/2 pounds dried apricots
1/2 pound dried lemon peel, cut into pieces
1/2 pound li hing mui
1 pound dark brown sugar
1 1/2 cups lemon juice
3 tablespoons whiskey
3 tablespoons Hawaiian salt
1 tablespoon five spice powder
10 whole cloves
Directions:
In a large bowl, combine prunes, apricots, lemon peel and li hing mui.
Combine remaining ingredients and pour over fruits, mixing thoroughly.
Let stand 2 days before serving.
Makes 1 gallon (about 64 servings).
Approximate Nutrient Analysis per serving: 170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 350 mg sodium, 44 g carbohydrate, 5 g fiber, 20 g sugar, 2 g protein
Review
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I have used this receipt before and it was a hit and Everybody just love it. I only make only for Christmas.