Instant Pot Lupulu
- 1 lb. Luau Leaves
- 2 (12 ounce) bags frozen coconut milk, thawed
- 3 (11.5 ounce) cans Palm corn beef
- 1 large onion, chopped
- 1 large tomato, chopped
- 1 tablespoon Hawaiian Salt
Instant Pot Lupulu
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- Wash leaves.
- Cut stems and throw stems away.
- Use half of the leaves to line the bottom of the instant pot like a bowl, put the rest aside.
- In a mixing bowl, add coconut milk, corn beef, onion, tomato and Hawaiian salt.
- Gently mix together.
- Place mixture on bowl of leaves in instant pot and use remaining leaves to cover mixture.
- Set to manual pressure cook for 2½ hours.
- Quick release when done.
- Mix together and serve.
Makes 10 servings.
Approximate Nutrient Analysis per serving:
440 calories, 34 g fat, 22 g saturated fat, 65 mg cholesterol, 1150 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g sugar, 23 g protein
