Featured in the Honolulu Star-Advertiser on February 26, 2020.
Ingredients:
Hawaiian Chili Pepper Water
Try this delicious recipe from the Electric Kitchen!
1 cup water
1/4 cup distilled white vinegar
1 teaspoon Hawaiian salt
15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers)
2 cloves garlic, sliced
3 (1/4-inch thick) ginger slices
Dash shoyu
Dash Worcestershire sauce
Directions:
Add ingredients to a small pan and bring to a quick boil.
Reduce heat immediately and simmer for 5 minutes.
Remove from heat.
Cool, then transfer to a sterilized bottle.
Store in refrigerator up to 1 year.
Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid.
Makes about 1 1/2 cups.
Approximate Nutrient Analysis per teaspoon serving: 0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 80 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
Review
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Really good just like the water my grandma would make