In a large pot, bring to a boil the soy sauce, water, miso, sugar, and sake until sugar and miso dissolve.
Add ginger and garlic; cook for 5 minutes.
Add pork butt, cook on high heat until sauce boils.
Lower heat to medium, cover and simmer for 2 hours.
Remove from sauce, slice and serve.
Makes 12 servings.
Approximate Nutrient Analysis per serving: 570 calories, 36 g fat, 12 g saturated fat, 150 mg cholesterol, greater than 1500 mg sodium, 15 g carbohydrate, 0 g fiber, 13 g sugar, 45 g protein
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easy to make, made for potluck the night before and warmed it up the next day. It was a great hit. it was very tender, moist and delicious. Great recipe, thank you for sharing it!