Yakiniku Dipping Sauce
- 1 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup mirin
- 1/2 cup sugar
- 1 teaspoon toasted and ground sesame seed
- 1/8 teaspoon ground red pepper
Yakiniku Dipping Sauce
Featured in the Honolulu Star-Bulletin on December 3, 2008.
Ingredients:
Directions:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly.
- Cool.
Makes 1 1/2 cups.
Approximate Nutrient Analysis per serving (per 2 Tbsp serving):
60 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, greater than 1200 mg sodium, 12 g carbohydrate, 0 g fiber, 10 g sugar, 3 g protein
