White Clam Sauce for Pasta
- 3 cans (6.5 ounces each) minced clams
- 1/4 cup olive oil
- 1/4 cup butter or margarine
- 2 cloves garlic, crushed
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- Pasta
White Clam Sauce for Pasta
Featured in the Honolulu Star-Advertiser on November 10, 2010.
Ingredients:
Directions:
- Drain clams, reserving 3/4 cup of the liquid.
- In a saucepan, heat oil and butter.
- Sauté garlic until golden; discard garlic.
- Stir in clam liquid, parsley, and salt; bring to a boil.
- Reduce heat.
- Simmer, uncovered, for 10 minutes.
- Add clams; simmer 3 minutes.
- Serve over pasta.
Makes 2 cups (about 4 servings).
Approximate Nutrient Analysis per serving (based on 4 servings):
680 calories, 27 g fat, 9 g saturated fat, 55 mg cholesterol, 1000 mg sodium, 84 g carbohydrate, 5 g fiber, 2 g sugar, 23 g protein
