Watermelon Punch
- 1 cup sugar
- 1 cup water
- 1/2 small, evenly-shaped watermelon
- 1/4 cup brandy
- 1 can (12 oz) lemon-lime soda
- Ice cubes
- 1 teaspoon shelled pine nuts
Watermelon Punch
Demonstrated by: Executive Chef On Jin Kim of Hanatei Bistro.
Korean Recipes on August 1, 1995.
Ingredients:
Directions:
- In a saucepan, bring sugar and water to a boil; cool.
- Scoop watermelon with a melon baller; discard seeds.
- Pour sugar syrup over watermelon balls.
- Scoop remaining watermelon; squeeze in a clean cloth to extract juice.
- Combine watermelon balls, watermelon juice, and brandy; chill.
- Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl.
- Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell.
- Sprinkle with nuts.
Makes 10 to 12 servings.
