Turon (Banana Lumpia)
- 4 firm-ripe apple or cooking bananas
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 6 lumpia wrappers
- Oil for frying
Turon (Banana Lumpia)
Demonstrated by: Lilian Quiambao McClellen of Filipino Women's League.
Featured in Filipino Merienda on June 16, 2001.
Ingredients:
Directions:
- Cut bananas lengthwise into thirds.
- Combine sugar and cinnamon.
- Place two banana pieces on each lumpia wrapper; sprinkle sugar mixture over banana pieces.
- Wrap like an envelope, sealing edges with water.
- Heat oil and fry lumpia until golden brown.
- Drain on absorbent paper and serve immediately.
Makes 6 servings.
