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Taro Hash Patty

Featured in the Honolulu Star-Advertiser on September 12, 2012.

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Ingredients:

Taro Hash Patty

  • 1 large taro root (about 1-pound), boiled until soft (about 15-20 minutes), peeled and mashed
  • 5 tablespoons Naked Cow Dairy butter
  • 1/2 pound North Shore Cattle Company ground beef
  • 1 medium Maui onion, peeled and diced
  • 1 green onion, chopped
  • 1 large carrot, peeled and grated
  • 1/2 teaspoon Hawaiian salt
  • 1 Ka Lei egg

Directions:

  1. Melt 2 tablespoons of butter in a sauté pan over medium-high heat, add the ground beef, onions, and green onions, carrot, salt and cook for 5-7 minutes; drain any liquid in the pan and set aside to cool.
  2. In a large mixing bowl add the taro and egg to the beef mixture and mix well.
  3. Add three tablespoons of butter to the sauté pan over medium-medium/high heat.
  4. Using an ice cream scooper, drop the taro and beef mixture into the pan and flatten with a spatula to form a patty.
  5. Fry the patties until golden brown on both sides (2-3 minutes).
  6. Drain patties on paper towel and serve with salad greens, rice or in a sandwich.

Makes 12 servings.

Approximate Nutrient Analysis per serving (not including greens, rice, or sandwich):
130 calories, 7 g fat, 4 g saturated fat, 40 mg cholesterol,150 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g sugar, 5 g protein

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