Taco Sauce (Salsa)
- 1 can (16 oz) crushed tomatoes
- 1/4 cup chopped onion
- 2 to 4 tablespoons chopped pickled jalapeno peppers
- 1 teaspoon salt
- 1 teaspoon sugar
Taco Sauce (Salsa)
Demonstrated by: Petty Officer Gerry Bodary, United States Navy.
Featured in From Ship to Shore on May 1, 2000.
Ingredients:
Directions:
- Combine all ingredients; mix well.
- Cover and chill before serving.
- Serve with tortilla chips.
Makes 12 servings.
