Demonstrated by: Nanakuli High School Food Service students Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox. Refreshing Summer Recipes on June 1, 1995.
Ingredients:
Sweet Potato Salad
Try this delicious recipe from the Electric Kitchen!
1 lb purple sweet potatoes, cooked and cubed
1 lb sweet potatoes or yams, cooked and cubed
1 small Maui onion , sliced
1/2 green pepper, slivered
1/2 red pepper, slivered
1/2 yellow pepper, slivered
6 tablespoons salad oil
6 tablespoons sugar
1/4 cup vinegar
3/4 teaspoon salt
1/4 teaspoon prepared mustard
Dash of pepper
Dash of Worcestershire sauce
2 slices onion
1 clove garlic, crushed
1/2 bay leaf
Directions:
In a salad bowl, combine potatoes, onion, and peppers; chill.
In a small bowl, combine the remaining ingredients; chill.
Before serving, remove garlic and bay leaf from dressing; pour over salad.
Chill for another hour.
Makes 8 servings.
Review
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Instant classic, adding this recipe into my go to dishes.