Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Spanish Rice

Featured in the Honolulu Star-Bulletin on August 6, 2008.

electric_kitchen_logo

Ingredients:

Spanish Rice

  • 2 slices bacon, chopped
  • 1/2 pound ground beef (optional)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 cups canned whole tomatoes with liquid OR 1 1/2 cups tomato sauce
  • 3 cups cooked rice

Directions:

  1. Saute bacon, ground beef, onion, and green pepper; drain fat.
  2. Add salt, pepper, bay leaf, tomatoes or tomato sauce.
  3. Simmer for 5 to 10 minutes.
  4. Remove bay leaf.
  5. Stir in rice until heated through.

Makes 6 servings.

Approximate Nutrient Analysis per serving (with optional beef):
230 calories, 8 g fat, 3 g saturated fat, 30 mg cholesterol, 700 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g sugar, 12 g protein

Approximate Nutrient Analysis per serving (without optional beef):
170 calories, 4 g fat, 1 g saturated fat, 5 mg cholesterol, 700 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g sugar, 4 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.