Shrimp Scampi
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil
- 1/4 cup chopped green onions
- 4 cloves garlic, minced
- 1 lb peeled and veined medium shrimp with tails on
- 1/4 cup lemon juice
- 1/8 teaspoon salt
Shrimp Scampi
Demonstrated by: David Hoffman of Campbell Local Emergency Action Network.
Cooking With Mr. Clean on March 16, 2001.
Ingredients:
Directions:
- In a large skillet, heat butter and oil; sauté onions and garlic.
- Add shrimp and cook until shrimp are pink.
- Add lemon juice and salt; heat through.
- Serve with Penne Pasta with Eggplant and Tomatoes.
Makes 4 servings.
