Rice Soup with Sweet Potato Leaves
- 1 1/2 cups rice
- 1 1/2 cups water
- 1/2 lb lean pork, diced
- 2 1/2 quarts dashi (soup stock)
- 1/4 cup soy sauce
- 1 lb sweet potato leaves, rinsed
- Salt and pepper to taste
Rice Soup with Sweet Potato Leaves
Demonstrated by: Chef Jason Kina of Ihilani Resort and Spa.
Okinawan Recipes on August 15, 1999.
Ingredients:
Directions:
- In a rice cooker saucepan, wash rice; add the 1 1/2 cups water.
- Cook rice.
- In a saucepot, combine pork, dashi, and soy sauce; bring to a boil.
- Lower heat and add cooked rice and potato leaves.
- Stirring occasionally, simmer for 45 minutes.
- Season with salt and pepper.
Makes 4 servings.
