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Ahi with Linguine

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Escalloped Seafood in Phyllo Crusts

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Fresh Island Onaga with Lemon and Capers, Swiss Haus Style

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Lobster Pasta

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Mung Bean Risotto

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Pasta with Tuna and Black Olive Vinaigrette

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Penne Pasta with Tuna

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Pesto Lasagna with Swiss Chard and Mushrooms

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Salmon “Bruschetta”

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Scampi ala Venezia

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