Yakiniku Dipping Sauce

Featured in the Honolulu Star-Bulletin on December 3, 2008.

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Ingredients:

Yakiniku Dipping Sauce

  • 1 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup mirin
  • 1/2 cup sugar
  • 1 teaspoon toasted and ground sesame seed
  • 1/8 teaspoon ground red pepper

Directions:

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Cool. Makes 1 1/2 cups.

Approximate Nutrient Analysis per serving (per 2 Tbsp serving):
60 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, greater than 1200 mg sodium, 12 g carbohydrate, 0 g fiber, 10 g sugar, 3 g protein

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