Wiki Wiki Lasagna

Featured in the Honolulu Star-Advertiser on October 20, 2010.



Wiki Wiki Lasagna

  • 2 pounds ground beef
  • 1 tablespoon vegetable oil
  • 1 can (29 ounces) tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope (1 ounce to 1 1/2 ounces) spaghetti sauce mix
  • 2 teaspoons sugar
  • 1 pound lasagna noodles, uncooked
  • 12 ounces ricotta cheese or small curd cottage cheese
  • 8 ounces mozzarella cheese, grated
  • 2 cans (12 ounces each) tomato juice
  • Parmesan cheese


  1. In a large saucepan, brown ground beef in vegetable.
  2. Add tomatoes, tomato sauce, spaghetti mix, and sugar.
  3. Bring to a boil, reduce heat, then simmer for 10 minutes.
  4. In the bottom of a 13 x 9 x 2-inch baking pan, layer uncooked lasagna noodles, ground beef mixture, ricotta cheese, and mozzarella cheeses, starting with noodles and ending with ground beef mixture and ricotta cheese and mozzarella cheese.
  5. Pour tomato juice over lasagna until the juice reaches the top of pan; sprinkle top with Parmesan cheese.
  6. Bake at 350°F for 1 hour.
  7. Cut into squares to serve.

Makes 8 servings.

Approximate Nutrient Analysis per serving (not including Parmesan cheese to taste):
650 calories, 25 g fat, 12 g saturated fat, 115 mg cholesterol, greater than 1200 mg sodium, 62 g carbohydrate, 3 g fiber, 13 g sugar, 44 g protein


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