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Watermelon, Arugula and Gorgonzola Salad

Featured in the Honolulu Star-Advertiser on July 4, 2012.

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Ingredients:

Watermelon, Arugula and Gorgonzola Salad

  • 3/4 cup walnuts, toasted and chopped
  • 5 cups seedless watermelon, peeled and cut into 1/2 -inch cubes
  • 1 (6-oz.) arugula (can be substituted with mixed greens)
  • Pepper Jelly Vinaigrette
  • 1 cup crumbled Gorgonzola cheese

Directions:

  1. Combine watermelon and arugula in a large bowl; add vinaigrette, tossing gently to coat.
  2. Transfer watermelon mixture to a serving platter, and sprinkle evenly with walnuts and cheese.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
330 calories, 25 g fat, 6 g saturated fat, 15 mg

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