Watermelon, Arugula and Gorgonzola Salad

Meal Type

Cuisine

Featured in the Honolulu Star-Advertiser on July 4, 2012.

Ingredients:

Combine watermelon and arugula in a large bowl; add vinaigrette, tossing gently to coat.
Transfer watermelon mixture to a serving platter, and sprinkle evenly with walnuts and cheese.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
330 calories, 25 g fat, 6 g saturated fat, 15 mg

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