Warabi Mixed Rice
- 20 stalks warabi (fern shoots)
- 5 dried shiitake (dried mushrooms), soaked
- 1 tablespoon salad oil
- 5 dried shrimp, chopped
- 1 small carrot, minced
- 2 pieces aburage (fried bean curd), chopped
- 1 piece (2-piece size tub) konnyaku (Japanese yam cake), finely sliced
- 1 block (7 oz) kamaboko (Japanese steamed fish cake), slivered
- 1 can (6 1/2 oz) minced clams, drained
- 1/4 cup soy sauce
- 1 heaping tablespoon brown sugar
- Salt to taste
- 6 cups freshly cooked rice