Warabi And Sardines
- 20 stalks warabi (fern shoots)
- 2 cans (3.75 oz size) sardines, including oil
- 2 round onions, sliced crosswise
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
Demonstrated by: George Yoshida.
Cooking with Warabi on April 16, 2002.
Makes 6 servings.