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Turkey with Barbecue Spice Rub

Featured in the Honolulu Star-Bulletin on November 18, 2009.

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Ingredients:

Turkey with Barbecue Spice Rub

  • 10 pound turkey
  • 1 bottle (1 ounce) paprika
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground red pepper (cayenne)

Directions:

  1. Rinse and drain turkey; pat dry with paper towels.
  2. In a small bowl, mix together remaining ingredients; rub evenly onto turkey and refrigerate for at least 1 hour.
  3. Roast in oven at 325°F for about 2 1/2 to 3 hours or until meat thermometer registers 180°F deep in the thigh-juices should be clear and not reddish pink when thigh muscle is pierced deeply.

Makes 6 servings.

Approximate Nutrient Analysis per serving (with turkey skin):
730 calories, 24 g fat, 7 g saturated fat, 400 mg cholesterol, greater than 2500 mg sodium, 15 g carbohydrate, 4 g fiber, 9 g sugar, 110 g protein

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