Turkey Tail Laulaus
- 1 lb luau leaves
- 6 turkey tails
- 1 lb unsalted salmon or butterfish fillet
- Hawaiian salt
- Foil
Turkey Tail Laulaus
Demonstrated by: David Yokoi.
Featured in Firefighters in the Kitchen on October 16, 2000.
Ingredients:
Directions:
- Wash leaves; remove and discard stems and veins.
- Clean turkey tails; remove quills.
- Cut fish into 6 pieces.
- Divide leaves into 6 stacks.
- Place one turkey tail, one piece of fish, and a pinch of Hawaiian salt on each stack of leaves; fold leaves around filling to form 6 bundles.
- Wrap each bundle in a piece of foil.
- Place in steamer and steam for about 3 hours, adding water as necessary.
Makes 6 laulaus.
