- In a medium bowl, combine first four ingredients and 1 teaspoon of ginger.
- Gently mix in avocadoes and tomatoes.
- Season with salt and pepper; set aside.
- Combine remaining ginger, sesame oil, garlic, and shoyu.
- Brush turkey with oil mixture and season with salt and pepper.
- Grill on high heat for 3 minutes per side or until done.
- Take one slice of bread and layer lettuce and turkey.
- Top with guacamole.
Makes 4 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
520 calories, 22 g fat, 3 g saturated fat, 65 mg cholesterol, 650 mg sodium, 34 g carbohydrate, 4 g fiber, 3 g sugar, 48 g protein
