Tomato-Rubbed Bread
- 4 (1-inch thick) slices coarsely textured country-style bread
- 1/4 cup extra virgin olive oil
- 1 to 2 large cloves garlic, halved
- 1 to 2 very ripe tomatoes, halved
- Kosher salt
Tomato Rubbed Bread
Featured in the Honolulu Star-Advertiser on March 6, 2019.
Ingredients:
Directions:
- Brush both sides of bread with olive oil; toast or grill.
- Rub toasted bread with garlic and tomato.
- Lightly sprinkle with kosher salt and drizzle with remaining olive oil.
- Serve immediately.
Serves 4.
Approximate Nutrient Analysis per serving (not including salt to taste):
290 calories, 14 g fat, 2 g saturated fat, 0 mg cholesterol, 350 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g sugar, 5 g protein
