Thin Mint Brownies
- Non-stick cooking spray
- 1/2 (9-ounce) box Thin Mints Girl Scout Cookies, crushed
- 1 (18-ounce) box brownie mix
- 2 eggs (3 eggs for cake-like brownies)
- 1/4 cup water
- 1/2 cup vegetable oil
Thin Mint Brownies
Featured in the Honolulu Star-Advertiser on February 14, 2018.
Ingredients:
Directions:
- Heat oven to 350°F.
- Coat 13 x 9 x 2-inch baking pan with non-stick cooking spray.
- Mix all ingredients into mixing bowl.
- Do not use electric mixer.
- Batter will be stiff.
- Spread batter evenly in baking pan.
- Bake for 30-35 minutes.
- Remove from oven and allow to cool before cutting.
Serves 24.
Approximate Nutrient Analysis per serving:
220 calories, 13 g fat, 3 g saturated fat, 25 mg cholesterol, 110 mg sodium, 24 g carbohydrate, 0 g fiber, 10 g sugar, 2 g protein
