Thai Sweet and Sour Chili Sauce
- 1/4 cup rice vinegar
- 1/4 cup catsup
- 1/4 cup sugar
- 1/4 cup unsalted butter
Thai Sweet and Sour Chili Sauce
Demonstrated by: Executive Chef Rey Dasalla of Hau Tree Lanai Restaurant.
Ingredients:
Directions:
- In a saucepan, combine 1/4 cup each rice vinegar, catsup, sugar, and unsalted butter.
- Stirring occasionally, heat until butter melts.
- Add 1 tablespoon Thai sweet chili sauce; mix well.
Makes about 1 cup.
