Tarragon and Thyme Dressing

Demonstrated by: Rhoda Yoshino of the University of Hawaii, College of Tropical Agriculture and Human Resources Cooperative Extension Service, Oahu County.
Featured in Cooking with Herbs on September 15, 1999.



Tarragon and Thyme Dressing

  • 1/3 cup tarragon vinegar
  • 2/3 cup salad oil
  • 1/4 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Tossed greens


  1. In a bowl or a cruet, combine tarragon vinegar, salad oil, thyme, garlic, salt, and pepper; whisk or shake well.
  2. Cover and store in the refrigerator until ready to use.
  3. Shake well before using.
  4. Serve over tossed greens.

Makes 1 cup dressing.


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