Bring the water to a boil. Add tapioca and bring to a boil again; lower heat and simmer for 25 minutes. There should be a tiny white dot in each tapioca pearl ball when done. Remove from heat. Let sit for 30 minutes; add sugar. Cool and add coconut milk. Add fruits (such as melon, mandarin oranges, banana) or purple sweet potato. Refrigerate. Makes 10 servings.
Approximate Nutrient Analysis per serving:
250 calories, 8 g fat, 7 g saturated fat, 0 mg cholesterol, 10 mg sodium, 46 g carbohydrate, 1 g fiber, 31 g sugar, 1 g protein