Tanioka's Special Fried Rice

User rating: 5 out of 5 stars (2) Reviews

Demonstrated by: Walter Paulino of Tanioka's.
Featured in Taste of Waipahu on November 1, 2002.



Tanioka's Special Fried Rice

  • 1/4 cup olive oil
  • 2 eggs, beaten
  • 1 lb Portuguese sausage, chopped
  • 1 large onion, chopped
  • 12 cups cold cooked rice
  • 3 tablespoons hondashi (Japanese fish-flavored soup granules)
  • 1/2 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1/4 cup oyster sauce
  • 1/2 lb frozen peas, rinsed and drained
  • 1 cup chopped green onions


  1. Lightly coat a skillet with olive oil; heat.
  2. Fry beaten eggs in thin sheets then chop.
  3. In a large skillet or wok, fry sausage with onions.
  4. Add rice and mix well. Add hondashi, soy sauce, sugar, sesame oil and oyster sauce; stir into rice mixture.
  5. Cook for 3 minutes.
  6. Add peas, green onions, and chopped egg; cook for 2 minutes or until heated.

Makes 12 servings.


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This fried rice is the bomb so glad I found it! Been making it for years now and it's always been a big hit.

by Sara Kim on 3/27/2022

Supa ono yennodakineeeee

by ANONYMOUS on 2/3/2021