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Tangy Tako Pupu

Featured in the Honolulu Star-Advertiser on November 27, 2019.

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Ingredients:

Tangy Tako Pupu

  • 1/4 cup lemon or lime juice
  • 1/3 cup low-sodium shoyu
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1 local Ewa or Kula sweet onion, sliced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped limu (seaweed)
  • 1 chili pepper, chopped
  • 1 teaspoon grated ginger root (optional)
  • 1 pound cooked tako (octopus), thinly sliced

Directions:

  1. In a large bowl, combine ingredients, except the tako; add tako and mix well.
  2. Let stand for 15 to 20 minutes before serving.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
90 calories, 1 g fat, 0 g saturated fat, 35 mg cholesterol, 700 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g sugar, 13 g protein

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