Tahitian Poisson Cru

Featured in the Honolulu Star-Advertiser on October 6, 2010.

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Ingredients:

Tahitian Poisson Cru

  • 2 pounds fresh marlin, cut in cubes
  • 1 Japanese seedless cucumber, diced
  • 1/2 pound cherry tomatoes, cut in halves
  • 2 cans (13.5 ounce each) coconut milk
  • Juice of 3 limes (use Tahitian limes if possible)
  • 1 white onion, thinly sliced
  • 1 bunch green onions, thinly sliced
  • Hawaiian salt to taste
  • White pepper to taste

Directions:

Mix all ingredients together, chill before serving. Makes 8 servings.

Approximate Nutrient Analysis per serving (not including salt to taste):
330 calories, 22 g fat, 19 g saturated fat, 40 mg cholesterol, 100 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g sugar, 29 g protein

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