Tahitian Lime Cheesecake Trifles

Featured in the Honolulu Star-Advertiser on November 1, 2017.

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Ingredients:

Tahitian Lime Cheesecake Trifles

  • 1 (8-ounce) package cream cheese, softened
  • 2-3 tablespoons freshly squeezed Tahitian lime juice
  • 1/3 cup sugar
  • 1 (8-ounce) tub non-dairy whipped topping, thawed
  • 1 tablespoon lime zest
  • 1 1/4 cup crushed graham crackers
  • 1/4 cup butter, melted

Directions:

In a large bowl, combine cream cheese, lime juice and sugar until smooth. Fold in non-dairy whipped topping and lime zest.

Mix graham cracker crumbs and butter until combined.

Add a heaping teaspoon of graham cracker crumbs to the bottom of serving bowl; pat down with back of spoon. Add cheesecake mixture to a resealable bag and squeeze about 2 tablespoons into the container. Repeat layers of graham cracker mixture and cheesecake. Top with a sprinkle of graham cracker mixture.

Place in refrigerator at least 3 hours to chill. Serves 7.

Approximate Nutrient Analysis per serving: (based on 7 servings):
370 calories, 27 g fat, 18 g saturated fat, 55 mg cholesterol, 250 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g sugar, 3 g protein

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