Tahitian Lime Cheesecake Trifles

Featured in the Honolulu Star-Advertiser on November 1, 2017.



Tahitian Lime Cheesecake Trifles

  • 1 (8-ounce) package cream cheese, softened
  • 2-3 tablespoons freshly squeezed Tahitian lime juice
  • 1/3 cup sugar
  • 1 (8-ounce) tub non-dairy whipped topping, thawed
  • 1 tablespoon lime zest
  • 1 1/4 cup crushed graham crackers
  • 1/4 cup butter, melted


  1. In a large bowl, combine cream cheese, lime juice and sugar until smooth.
  2. Fold in non-dairy whipped topping and lime zest.
  3. Mix graham cracker crumbs and butter until combined.
  4. Add a heaping teaspoon of graham cracker crumbs to the bottom of serving bowl; pat down with back of spoon.
  5. Add cheesecake mixture to a resealable bag and squeeze about 2 tablespoons into the container.
  6. Repeat layers of graham cracker mixture and cheesecake.
  7. Top with a sprinkle of graham cracker mixture.
  8. Place in refrigerator at least 3 hours to chill.

Serves 7.

Approximate Nutrient Analysis per serving: (based on 7 servings):
370 calories, 27 g fat, 18 g saturated fat, 55 mg cholesterol, 250 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g sugar, 3 g protein


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