Tabouleh (Parsley Salad)

Try this delicious recipe from the Electric Kitchen!

• 3/4 cup bulgur
• 2 large bunches of parsley, finely minced (approximately 1 quart when finely chopped)
• 1 cup finely chopped mint or 1/4 to 1/3 cup dried mint
• 1 bunch green onions, with green ends finely chopped
• 1 to 2 large tomatoes, finely chopped
• 2 to 3 teaspoons salt
• 1/2 to 2/3 cup fresh lemon juice
• 1/2 cup olive oil
• Pepper to taste