Sweet Potato Dog Treats
- 1 cup Okinawan sweet potato, cooked and mashed
- 2 1/2 cups whole wheat flour
- 1/4 cup poi
- 2 eggs
Sweet Potato Dog Treats
Featured in the Honolulu Star-Advertiser on April 23, 2014.
Ingredients:
Directions:
- Preheat oven to 350°F.
- In a large bowl, mix sweet potato, whole wheat flour, poi, and eggs until a dough forms.
- On a well-floured surface, roll dough to about 1/2-inch thick.
- Cut out shapes using a cookie cutter or cut dough into strips with a knife.
- Arrange cookies on an ungreased baking sheet.
- Bake until crisp, 35 to 45 minutes.
- Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Makes 4 dozen.
Approximate Nutrient Analysis per small cookies:
35 calories, 0.5 g fat, 0 g saturated fat, 10 mg cholesterol, 5 mg sodium, 6 g carbohydrate, 1 g fiber, 0 g sugar, 1 g protein
