Sweet Mustard Sauce
- 6 tablespoons vinegar
- 3 tablespoons butter
- 2 egg yolks
- 1 cup light cream (half & half)
- 1/2 cup sugar
- 4 teaspoons dry mustard
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
Sweet Mustard Sauce
Featured in the Honolulu Star-Bulletin on April 8, 2009.
Ingredients:
Directions:
- In a microwave-safe container, microwave vinegar and butter on medium power until vinegar is hot and butter is melted.
- In a saucepan, whisk egg yolks with the cream.
- Combine sugar, mustard, flour, and salt; mix well.
- Slowly whisk dry mixture into cream mixture.
- Stirring constantly, cook over medium heat until mixture comes to a boil.
- Immediately add vinegar mixture and continue cooking until mixture thickens.
- Serve with ham, corned beef, chicken strips, or whatever you wish.
Makes about 2 cups sauce.
Approximate Nutrient Analysis per serving:
40 calories, 2.5 g fat, 1.5 g saturated fat, 20 mg cholesterol, 50 mg sodium, 4 g carbohydrate, 0 g fiber, 3 g sugar, 1 g protein
