Sushi Rice
- 1 1/2 cups rice
- 1 1/2 cups water
- 1/3 cup rice vinegar
- 1/3 cup sugar
- 1/2 teaspoon salt
Sushi Rice
Featured in the Honolulu Star-Advertiser on April 2, 2011.
Ingredients:
Directions:
- In a rice cooker or 2-quart saucepan, rinse rice; drain.
- Add water and cook rice.
- While rice is cooking, combine vinegar, sugar and salt in a small saucepan.
- Bring to a boil; cool.
- Reserve 1 1/2 tablespoons of the vinegar mixture; pour remainder over rice, mixing lightly.
- Use reserved vinegar mixture for moistening hands or nori when making sushi.
Makes 4 cups or 12 servings.
Approximate Nutrient Analysis per 1/3 cup serving:
120 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 100 mg sodium, 28 g carbohydrate, 0 g fiber, 6 g sugar, 2 g protein
