Summer Peach Basil Vinaigrette
- 1/3 cup white balsamic vinegar
- 1 garlic clove, minced
- 2 tablespoons brown sugar
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1 large peach, chopped
- 1 1/2 tablespoons chopped fresh basil
Summer Peach Basil Vinaigrette
Featured in the Honolulu Star-Advertiser on August 15, 2012.
Ingredients:
Directions:
- Whisk together first 5 ingredients until sugar is dissolved.
- Whisk in olive oil.
- Stir in chopped peach and basil.
- Serve immediately over a bed of fresh greens or local tomatoes.
Makes 1 1/4 cups.
Approximate Nutrient Analysis per 4 Tablespoon serving:
100 calories, 5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 13 g sugar, 0 g protein
