Stuffed Mushrooms
- 1 carton (8 ounces) fresh button mushrooms
- 1 envelope (1 3/8 oz) dry onion soup mix (such as Lipton’s)
- 1 package (8 ounces) cream cheese, softened
Stuffed Mushrooms
Featured in the Honolulu Star-Bulletin on September 23, 2009.
Ingredients:
Directions:
- Remove stems from mushrooms; mince stems.
- In a bowl, combine mushroom stems, cream cheese, and soup mix; mix well.
- Fill mushroom caps and bake at 350°F for 20 minutes.
Makes 12 appetizer servings.
Approximate Nutrient Analysis per serving:
80 calories, 7 g fat, 4 g saturated fat, 20 mg cholesterol, 350 mg sodium, 3 g carbohydrate, 0 g fiber, 1 g sugar, 2 g protein
