Strawberry Sour Cream Dessert
Crust:
- 2 cups flour
- 1/4 cup powdered sugar
- 1 cup butter or Smart Balance 50/50 Butter Blend (stick form)
- 1 cup chopped pecans or macadamia nuts, toasted (optional)
Filling:
- 3 cups light sour cream
- 1 tablespoon sugar
- 2 small boxes (4-serving size each) instant vanilla pudding and pie filling
- 1 container (16 ounces) frozen sweetened strawberries, thawed
- 1/2 pound fresh strawberries, sliced
Topping:
- 1 container (8 ounces) frozen light whipped topping (such as Cool Whip), thawed
- 1/2 cups chopped pecans or macadamia nuts, toasted (optional)
- 1/2 pound fresh strawberries, sliced