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Strawberry Gelatin Pretzel Dessert

Enjoy this recipe from The Electric Kitchen.

Ingredients:

Strawberry Gelatin Pretzel Dessert

Crust:

  • 2 cups salted pretzels (sticks or traditional pretzel twists), crushed
  • 1 cup butter, melted
  • 1/2 cup sugar

Filling:

  • 1 (8-oz) block cream cheese, softened
  • 1 (8-oz) container whipped topping
  • 1/2 cup sugar

Topping:

  • 1 1/3 cup water, boiled
  • 1 (6-ounce) box strawberry gelatin
  • 2 1/2 cups fresh strawberries, sliced

Directions:

Crust:

  1. Preheat oven to 325°F.
  2. Mix crust ingredients together and press into 9x13 pan.
  3. Bake for 6 minutes.
  4. Let crust cool.

Filling:

  1. Using a hand or stand mixer, mix filling ingredients together until fluffy.
  2. Spread over cooled crust.
  3. Let stand for ½ hour in refrigerator.

    Topping:

    1. Dissolve strawberry gelatin in boiling water, stir in fruit.
    2. When mixture is room temperature, pour on top of cream cheese layer.
    3. Let stand in refrigerator, overnight.

    Serves 12.

    Approximate Nutrient Analysis per serving:
    410 calories, 27 g fat, 18 g saturated fat, 60 mg cholesterol, 350 mg sodium, 42 g carbohydrate, 1 g fiber, 36 g sugar, 4 g protein

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