Spinach and Basil Soup with Orzo
- 2 teaspoons extra virgin olive oil
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 4 (14.5-ounce) cans low-sodium chicken broth
- 1 cup uncooked orzo pasta
- 2 (14.5-ounce) cans Italian-style stewed chopped tomatoes
- 1/4 cup fresh basil chiffonade
- 1 (10-ounce) package frozen chopped leaf spinach (no need to thaw) or fresh spinach (washed)
- 1 teaspoon pepper
- Salt to taste
- Fresh grated Parmesan cheese, for garnish