Spinach and Basil Soup with Orzo

Try this delicious recipe from the Electric Kitchen!

• 2 teaspoons extra virgin olive oil
• 1 small onion, chopped
• 4 cloves garlic, chopped
• 4 (14.5-ounce) cans low-sodium chicken broth
• 1 cup uncooked orzo pasta
• 2 (14.5-ounce) cans Italian-style stewed chopped tomatoes
• 1/4 cup fresh basil chiffonade
• 1 (10-ounce) package frozen chopped leaf spinach (no need to thaw) or fresh spinach (washed)
• 1 teaspoon pepper
• Salt to taste
• Fresh grated Parmesan cheese, for garnish