Spicy Poke Sushi Platter

Featured in the Honolulu Star-Bulletin on December 17, 2008.



Spicy Poke Sushi Platter

  • 2 cups rice
  • 2 cups water
  • 1/3 cup Japanese sushi vinegar
  • 1/3 cup mayonnaise or Miracle Whip
  • 1/4 cup Sriracha hot chili sauce
  • 2 tablespoons sesame oil
  • 3/4 pound ahi poke
  • 1/2 sweet round onion, thinly sliced
  • 2 ounces radish sprouts, roots removed
  • Korean-style nori, julienned, for garnish
  • Japanese red ginger for garnish


  1. In a rice cooker or 2-quart sauce pan, rinse rice; drain.
  2. Add water and cook rice.
  3. When rice is done, mix with sushi vinegar; cool.
  4. Spread rice on serving platter.
  5. In a small bowl, blend mayonnaise, Sriracha sauce, and sesame oil; spread mayonnaise mixture on rice.
  6. Spread ahi poke over mayonnaise mixture.
  7. Sprinkle onion, radish sprouts, and nori over poke and top with red ginger.

Makes 15 servings.

Approximate Nutrient Analysis per serving:
150 calories, 6 g fat, 1 g saturated fat, 5 mg cholesterol, 150 mg sodium, 21 g carbohydrate, 0 g fiber, 1 g sugar, 3 g protein


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