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Spicy Chinese Chicken Salad Dressing

Featured in the Honolulu Star-Bulletin on December 12, 2007.



Spicy Chinese Chicken Salad Dressing

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 6 tablespoons vegetable oil
  • 4 scallions (green onions), chopped
  • 1-inch piece fresh ginger, minced or grated
  • 1/2 teaspoon crushed red pepper


In a small bowl, combine soy sauce, honey, garlic, and salt; let stand for 5 minutes. In a small saucepan over low heat, heat salad oil, scallions, ginger and red pepper for 3 minutes. Combine both mixtures; mix well. Makes about 1 1/4 cups.

Serving suggestion: Serve with shredded lettuce and cooked, shredded chicken; top with fried won ton pi chips and chopped toasted almonds.

Approximate Nutrient Analysis per 2 Tablespoon serving of dressing only:
110 calories, 8 g fat, 0.5 g saturated fat, 0 mg cholesterol, greater than 1000 mg sodium, 8 g carbohydrate, 0 g fiber, 7 g sugar, 2 g protein


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