Spicy Ahi Tuna Cucumber Cups
- 3 Japanese cucumbers, peeled and cut into 1-inch
- 1 pound spicy ahi tuna (found at most supermarkets)
- Sesame seeds, toasted (for garnish)
Spicy Ahi Tuna Cucumber Cups
Featured in the Honolulu Star-Advertiser on November 9, 2011.
Ingredients:
Directions:
- Wash, dry and peel cucumbers.
- Cut the cucumber crosswise into 1½ -inch pieces; using a small melon baller or spoon, form cucumber cups by scooping out the flesh and seeds.
- Leave 1/2-inch of flesh in the base of each cup and 1/4-inch of flesh around the perimeter.
- Distribute spicy tuna among the cucumber cups.
- Garnish with sesame seeds and serve.
Makes 12 servings.
Approximate Nutrient Analysis per serving:
50 calories, 0.5 g fat, 0 g saturated fat, 15 mg cholesterol, 30 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 10 g protein
