Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Somen Salad

Demonstrated by: Leah Adaniya and Dayna Tsue of Krazy Friends 4-Ever Club.
Young Cooks! on July 16, 2002.

electric_kitchen_logo

Ingredients:

Somen Salad

  • 1 pkg (9 oz) somen (fine Japanese wheat flour noodles)
  • 1 egg, beaten
  • 4 iceberg lettuce leaves, shredded
  • 2 stalks celery, slivered
  • 1 large cucumber, seeded and slivered
  • 5 thin slices of ham, slivered
  • 1 block (7 oz) kamaboko (steamed fish cake), slivered
  • 1 pkg (6 oz) fish tempura (fried fish cake), slivered
  • 1/4 cup furikake (Japanese seasoned seaweed mix)
  • 1 bottle (12 oz) ready-to-use somen tsuyu sauce (seasoned dipping sauce)

Directions:

  1. Cook somen according to package directions; rinse and drain.
  2. Place in small bundles on a serving platter.
  3. Fry egg in a thin sheet; slice into thin strips.
  4. Set aside.
  5. Arrange lettuce, celery, cucumber, ham, kamaboko, and tempura on somen.
  6. Garnish with egg strips and furikake.
  7. Serve with tsuyu sauce.

Makes 8 to 10 servings.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.