Smoked Meat
- 2 pounds pork butt, cut into strips
- Hawaiian salt to taste
Marinade:
- 1 cup low-sodium shoyu
- 1/2 cup sugar
- 2 cloves garlic, smashed
- 1-inch fresh ginger, smashed
Smoked Meat
Featured in the Honolulu Star-Advertiser on August 19, 2015.
Ingredients:
Directions:
- Rub pork with salt; set aside.
- In a large bowl, mix marinade ingredients.
- Add pork and marinate overnight.
- Smoke in smoker with kiawe or guava wood until done, about 4 hours at 200°F.
Makes 1 pound.
Approximate Nutrient Analysis per serving (based on 4 ounce serving and not including rubbed salt):
440 calories, 20 g fat, 7 g saturated fat, 110 mg cholesterol, greater than 2200 mg sodium, 26 g carbohydrate, 0 g fiber, 25 g sugar, 37 g protein
Review
Leave a review
Super easy and yummy! Perfect balance of sweet and salty. Be sure to cut the strips of meat evenly as it affects how strong the flavor is.
by ANONYMOUS on 9/30/2019
