Slow-Cooker Ropa Vieja (Cuban dish)
- 1 (15 ounce) can crushed tomatoes
- 3 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 jalapeno pepper, thinly sliced (with seeds)
- 3/4 teaspoon kosher salt
- 1 1/2 pounds skirt steak or flank steak
- 2 bell peppers (1 red and 1 green each), sliced 1/2-inch thick
- 1 small onion, thinly sliced
- 3 tablespoons chopped pimiento-stuffed green olives, plus 1 tablespoon brine from jar