Slow Cooker Cream Cheese Chicken Chili

Try this delicious recipe from the Electric Kitchen!

• 3 boneless, skinless chicken breasts
• 5 cups low-sodium chicken broth
• 2 cans pinto beans, drained and rinsed
• 1 can white beans, drained and rinsed
• 1 small onion, diced
• 3 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 (8-ounce) block cream cheese, softened
• Salt and pepper to taste
• Handful chopped cilantro
• Optional toppings: shredded cheese, avocado slices, limes wedges