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Cuisine

Scampi ala Venezia

Featured in the Honolulu Star-Bulletin on February 7, 2007.

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Ingredients:

Scampi ala Venezia

  • 3 tablespoons olive oil
  • 1/4 cup granulated garlic or 6 cloves of garlic, minced
  • 20 large black tiger prawns
  • 1 tablespoon paprika
  • 1 teaspoon poultry seasoning
  • 1/2 cup butter, softened
  • 1/4 cup white wine
  • 2 tablespoons bread crumbs
  • Juice of 1 whole lemon
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Directions:

In a sauté pan, heat olive oil; add garlic and prawns, cook until prawns are translucent. Add paprika, poultry seasoning, butter, and white wine; cook for about 1 minute. Add bread crumbs and lemon juice; stir to combine ingredients. Season with salt and pepper. Serve with pasta. Makes 4 servings.

Approximate Nutrient Analysis per serving (not including pasta):
430 calories, 35 g fat, 16 g saturated fat, 60 mg cholesterol, 775 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g sugar, 21 g protein

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