Savory Open-Faced Turkey, Brie, Gouda, and Sun-Dried Tomato Sandwich
Try this delicious recipe from the Electric Kitchen!
Reprinted with permission from The Gourmet Toaster Oven by Lynn Alley. Copyright 2005. Published by Ten Speed Press.
- 1 teaspoon Dijon mustard
- 2 tablespoons ranch dressing
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 slice whole-grain bread
- 1 slice (about 1 ounce) Brie cheese
- 2 to 3 thin slices smoked turkey
- 1 slice (about 1 ounce) Gouda or smoked Gouda